Recipe this week inspired by warm weather evening porch sipping.

0.5 oz BlackBerry simple syrup (large batch is 1 cup water, 1 cup sugar, 2 cups blackberries on stove until dissolved and blackberries softened. Mash blackberries while hot. Strain our blackberry pulp and let cool)

1 oz fresh lemon luice

1 oz gin

2 oz bourbon (gin + bourbon = bin)

Best when shared. Make in pitcher and multiply 5, 6, 8, 12 times! Mix and serve over ice in tall glass.